Friday, January 09, 2009

Cassava Leaves

Cassava Leaves are a delicacy in Tanzania, East Africa. Here these men are buying Cassava leaves which they will take home for their wives to prepare for their families. It was goes well with Ugali (stiff corn meal) ! I like it cooked with ground peanuts or milk from a fresh grated coconut! (photo from Jiachie Blog)

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